Our Menu
To Share
Fries, caramelized onions, cheddar, fry sauce, and chive.
Ponzu, sriracha aioli, sesame seeds, Maldon salt, and cilantro.
Yellow & white corn, spiced crema, Cotija, garlic butter, lime, and cilantro.
Sweet chili, sriracha aioli, togarashi sesame seeds, chives, and wonton strips.
Ahi tuna, rice cake, avocado crema, sweet soy, sesame, and cilantro.
Potato, queso fresco, Cotija, cabbage, habanero crema, and house salsa.
Greens
Add Some Protein to It: Grilled Chicken Breast +$10.00 | Fried Chicken Thigh +$10.00 | Market Fish +$21.00 | Shrimp (5) +$22.00 | 8oz Wagyu Grass Fed Skirt Steak +$32.00
Burrata, mixed greens, tomato, crispy quinoa, Sunny Cal Farms seasonal fruit, and sourdough.
Romaine, chicken breast, pepitas, tomato, grilled lime, queso fresco, and chipotle Caesar dressing.
Little gem, Nueske bacon, blue cheese, marinated tomato, red onion, and ranch.
Marinated mozzarella, marinated heirloom tomatoes, sugar cube melon, watermelon, arugula, spinach, and balsamic glaze.
Larger Plates
We pride ourselves on working with local fishermen to provide you the freshest fish around. Our friends at Harbor Fish Company exclusively use rod & reel practices to prevent hazy overfishing of our local waters.
See weekly features menu
8 oz Wagyu grass fed skirt steak, chimichurri, tallow fries, and fry sauce.
Beef, pork, bacon, trinity, greens, mashed potato, and tomato jam.
2 grass fed patties, American cheese, caramelized onions, pickles, garlic & mustard aioli, and fries.
Mashed potato, broccolini, and country pepper gravy.
Chestnut & blue oyster mushrooms, garlic, shallot, butter, cream, Parmesan, sherry, herbs, and bucatini.
White shrimp (5), black garlic paste, sherry, cream, butter, shallot, Parmesan, herbs, and fettuccini.
For Your Sweet Tooth
Vanilla gelato and strawberry compote.
Dark chocolate mousse, white chocolate mousse, and Maldon salt.
Cream cheese streusel, candied pecans, and salted caramel gelato.
Monday & Tuesday open - close in the bar area.
Monday - Friday 3 - 5 PM
Saturday & Sunday 2 - 4 PM.
Social Hour Eats
Local fish, craft house IPA batter, cabbage, onion, habanero crema, and lime.
Shrimp, craft house IPA batter, cabbage, onion, hatch chili crema, and lime.
Pork chili verde, cotija, habanero crema, and cilantro.
Blue corn tortilla, cilantro, onion, salsa, and lime.
Blue corn tortilla, cilantro, onion, salsa, and lime.
Greens, tomato, onion, cucumber, and farmer's vinaigrette.
Potato, Oaxaca, cotija, cabbage, habanero crema, and salsa.
Avocado crema, sweet soy, sesame, and cilantro.
Chicken thigh, cheddar, pickles, slaw, chipotle honey, and fries.
Grass-fed patty, American cheese, caramelized onions, pickles, roasted garlic & mustard aioli, and fries.
Social Hour Drinks
Craft house light and Buffalo Trace bourbon.
Buffalo Trace bourbon, prohibition style.
You call it.
Jalapeño Pueblo Viejo tequila, pineapple, lime, and soda.
Wheatley vodka, strawberry shrub, and lemon.
Los vecinos mezcal, grapefruit, lime, and soda.
Hibiscus-infused gin, honey, lemon, and ginger.
We have omitted seed oil from our cooking.
We fry in beef tallow and cook with avocado oil.
Denotes gluten-free or gluten-free with slight modification.
We are not liable for steaks or burgers cooked medium-well or well done.
We discourage modifying dishes. If you would like a modification made, we are not liable for you disliking the changes you have made
To Share
Fries, caramelized onions, cheddar, fry sauce, and chives.
Ponzu, sriracha aioli, sesame seeds, Maldon salt, and cilantro.
Yellow & white corn, spiced crema, cotija, garlic butter, lime, and cilantro.
Sweet chili, sriracha aioli, togarashi sesame seeds, chives, and wonton strips.
Ahi tuna, rice cake, avocado crema, sweet soy, sesame, and cilantro.
Potato, queso fresco, cotija, cabbage, habanero crema, and house salsa.
Greens
Burrata, mixed greens, tomato, crispy quinoa, sunny cal farms seasonal fruit, and sourdough.
Romaine, chicken breast, pepitas, tomato, grilled lime, queso fresco, and chipotle Caesar dressing.
Little gem, Nueske's bacon, blue cheese, marinated tomato, red onion, and ranch.
Marinated mozzarella, marinated heirloom tomatoes, cantaloupe, watermelon, arugula, spinach, and balsamic glaze.
Larger Plates - Sea
We pride ourselves on working with local fishermen to provide you with the freshest fish around. Our friends at Harbor Fish Company exclusively use rod & reel practices to prevent overfishing of our local waters.
See the weekly features menu.
Larger Plates - Land
8 oz Wagyu grass-fed skirt steak, chimichurri, tallow fries, and fry sauce.
Beef, pork, bacon, trinity, greens, mashed potato, and tomato jam.
2 grass-fed patties, American cheese, caramelized onions, pickles, garlic & mustard aioli, and fries.
Mashed potato, broccolini, and country pepper gravy.
Larger Plates - Grains & Flour
Chestnut & blue oyster mushrooms, garlic, shallot, butter, cream, parmesan, sherry, herbs, and bucatini.
White shrimp (5), black garlic paste, sherry, cream, butter, shallot, parmesan, herbs, and fettuccini.
Brunch 10:00 - 1:45
To Start
Sour cream coffee cake, cream cheese streusel, and candied pecans.
Cheddar and pepper gravy • Add Breakfast Meat(s) +$3.00 each | Egg +$4.00
Morning Munchies
2 organic free-range poached eggs, chipotle hollandaise, carnitas, Nueske's bacon, black bean puree, and breakfast tots.
Bread: Artisan Bakery Campagne sourdough, avocado, heirloom tomato, burrata, basil, organic free - range egg, and breakfast tots • Sub Fruit +$5.00
Bacon, caramelized onion, spinach, and tots • Add Additional Breakfast Meat(s) +$3.00 each.
Choice of bacon or sausage, two organic free-range eggs, breakfast tots, sourdough, and jam • Add Additional Meat(s) +$3.00 each.
Bacon and sausage, Oaxaca, organic free-range eggs, flour tortilla, breakfast tots, and house salsa.
Pork shoulder, salsa verde, tortilla chips, cilantro, pickled onion, queso fresco, habanero crema, avocado crema, and two organic free-range eggs.
8 oz Wagyu grass-fed skirt steak, 2 organic free-range eggs, breakfast tots, and chimichurri.
Noontime Nosh
Local yellowtail, Craft House IPA batter, cabbage, onion, cilantro, habanero crema, lime, and mixed green salsa.
Chicken thigh, syrup, and bacon, maple & bourbon butter.
Little Gem, Nueske bacon, blue cheese, marinated tomato, red onion, and ranch • Add grilled or fried chicken +$10.00
Chicken breast, romaine, pepitas, tomato, queso fresco, grilled lime, and chipotle Caesar dressing.
Burrata, mixed greens, tomato, crispy quinoa, Sunny Cal Farms seasonal fruit, and bread • Add grilled or fried chicken +$10.00
2 grass-fed patties, American cheese, caramelized onions, pickles, garlic & mustard aioli, and breakfast tots.
Chicken thigh, slaw, pickles, cheddar, chipotle honey, and breakfast tots.
Brunch Sides
Organic free-range, any style.
Salt & herbs.
Nueske's bacon (3) or sausage patties (2).
Sunny Cal Farms seasonal fruit.
Spritzes
Aperol, bubbles, soda, and orange.
Wheatley vodka, lychee liquor, and bubbles.
Sauvignon blanc, Webb's St. Elderflower, jalapeño, mint, and lemon.
Sarti aperitivo rosa, bubbles, and soda.
Booze for Breakfast
Webb's Nauti Vodka, hot sauce, house Bloody mix, tajín rim, bacon, olives, and 4 oz craft house lite buddy.
Miles gin, hibiscus syrup, lemon, and basil.
Buffalo Trace bourbon, Benedictine, sherry, cold brew, and lemon.
Tito's vodka, seasonal fruit, mint, lime, and champagne back.
Orange | Grapefruit | Pineapple | Guava
Add Juice: Orange| Grapefruit | Pineapple| Guava +$3.00 each.
Not Feeling Saucy
Non-alcoholic drink.
Seasonal shrub, lemon, pineapple, and Sprite.
Lime, grapefruit, cucumber, mint, and soda.
Lime, seasonal berries, and soda.
Pineapple, orange, guava, lemon, and soda.
Non-alcoholic limoncello, non-alcoholic sparkling, and soda.
Seasonal shrub, ginger, hibiscus, cucumber, and soda.
Beers
16 oz
12 oz
16 oz
16 oz
16 oz
16 oz
16 oz
16 oz
16 oz
16 oz
16 oz
12 oz | 0.5%