Craft House
About Us
Built around creative cooking and a casual sense of hospitality, this is a place for well-made food, thoughtful drinks, and time spent together. At our New American restaurant in Dana Point, Farmer's Market Burrata Salad, Spicy Tuna Crispy Rice, and the Craft House Smash Burger show the menu’s range without losing its familiar appeal. Cocktails and regional wines give the bar its own reason to visit. The sleek setting feels polished yet relaxed, with outdoor seating and a family-friendly approach that suits groups as easily as casual catchups. Catering, private gatherings, and reservations extend that same welcoming spirit. Arrive ready to enjoy and make the experience yours.
Our Story
Serving great food, craft cocktails, and unique moments in Dana Point since day one.
About Chef Blake
Chef Blake Mellgren was born and raised in South Orange County. His love for cooking began at a young age. In middle school, while his friends talked about what they did during the weekend, Blake described the meals he'd prepared for his family. He began working in the restaurant business at age 16, starting as a host and busboy at Mangia Bene in Laguna Niguel. He later worked at Savannah Steak and Chop House.
Those That Make It Happen
⭐Blake Mellgren
Chef/Proprietor
⭐Keene Vasquez
Chef de Cuisine
⭐Nate Murguia
Bar Manager
⭐Kelly Mellgren
Event Coordinator
⭐Kelsey Lipert
Floor Manager
⭐Michele Loguercio
General Manager